Jennifer Rodgers's Wine Journal Entries
Sarah's Vineyard (written Feb 17, 2011)
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Favorite Wine: Blue Heron Blush
We visited this winery for the first time on Saturday Feb 12. The atmosphere was relaxing and intimate. The service was ok until I asked the question'What kind of cheese do you offer? She replied "American Cheese, I then replied, excuse me? She then offered White American Cheese or Swiss Cheese....We thought for a minute "WHAT"?? Never mind...Have you ever been offered American Cheese at a winery? Do they even make American Cheese in a block????? Needeless to say we went from having a great time to wondering "WHAT THE...." She later came back with a plate of mild cheddar cheese and crackers...HUMM???? Please help us in understanding why/how American Cheese would even be served at a winery.
Gervasi Vineyard & Italian Bistro (written Nov 20, 2010)
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I visited this winery for the very first time with a very special friend and it was so romantic, the food, atmosphere, the best ever.
